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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blueberries (frozen or fresh)
1 cup granulated sugar
1/2 tsp. cinnamon
2 Tbsp. flour
1 Tbsp. butter
Directions:
Directions:
Place berries in pie crust lined 9 inch pie pan (see No Fail Pie Crust Recipe). Sprinkle with flour, cinnamon and sugar. Dot with butter. Place top crust. Bake at 450º for 10 minutes, then reduce temperature to 350º and bake 30 more minutes (total 40 minutes).
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is from the Blueberry Acres box. Blueberry Acres was a blueberry farm in Neptune, NJ (off of Rte 33) when we were kids.

 

 

 

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