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Lasagna Recipe

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This recipe for Lasagna is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ricotta or Cottage Cheese (mom used Cottage)
1 lb. Provolone Cheese
1 lb. Munster Cheese
1 lb. Mozzarella Cheese
1 lb. Ground Beef
1 lb. Ground Italian Sausage
1 large jar of Ragu Spaghetti Sauce
1 package lasagna noodles (cooked)
Directions:
Directions:
1. Brown ground beef and sausage together in skillet.
2. Make layers starting with a layer of noodles and a layer of cottage cheese, then 2 more cheeses, meat and sauce.
3. Next, another layer of noodles, cottage cheese, etc. until you have 4 or 5 layers.
4. Top with noodles and sauce.
5. Cover with foil and bake at 350º for 1 12 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe was given to my mother, Joan Simmill Thiers, by her mother in law, Jean Browne Thiers. It's a family favorite. She always loved that everyone raved about her lasagna and it was made with Spaghetti Sauce from a jar.

 

 

 

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