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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Cashew Stir fry Recipe

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This recipe for Chicken Cashew Stir fry is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 tsp corn starch
2 TBS soy sauce
2 tsp chicken broth
1 tsp rice wine vinegar
1/2 tsp tabasco
1 lb chicken breast tenders cut into strips
1/2 cup coarsely chopped cashews
2 TBS canola oil
1 julienne cut red bell pepper
1 tsp minced garlic
1/2 tsp minced, peeled ginger
3 TBS thinly sliced green onions
Directions:
Directions:
Combine 1 tsp cornstarch, 1 TBS soy sauce and next 4 ingredients in a small bowl; stir with a whisk. Combine 2 3/4 tsp cornstarch, 1 TBS soysauce and chicken in a medium bowl, toss well to coat. Heat a large skillet over medium high heat. Add cashews to pan; cook 3 minutes or until lightly toasted stirring frequently. Remove from pan. Add oil to pan, swirling to coat. Add chicken mixture to pan, saute 2 minutes or until lightly browned. Remove chicken from the pan; place in a bowl. Add bell pepper to pan; saute 2 minutes, stirring occasionally. Add garlic and ginger; cook 30 seconds. Add chicken and chicken mixture to pan. Cook 1 minute or until sauce is slightly thick. Sprinkle with cashews and green onions
Number Of Servings:
Number Of Servings:
4

 

 

 

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