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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

JOHNNY'S CORN MACQUE CHOUX Recipe

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This recipe for JOHNNY'S CORN MACQUE CHOUX is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 14oz cans whole kernel corn, drained
1 14oz can cream style corn
1 small onion, chopped
1/2 medium size bell pepper, chopped
1 can Rotel tomatoes, original
1 T. sugar
1 stick butter
salt and pepper to taste
Directions:
Directions:
Mix all ingredients in large pot; cook on medium heat for about 15 minutes, stirring occasionally to prevent sticking.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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