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Vegetable Chowder Recipe

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This recipe for Vegetable Chowder is from logan Dabney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1/4 cup margarine
1 cup chopped celery
1 cup cauliflower, chopped
1 cup diced carrots
1 cup fresh chopped broccoli
3 cups water
3 cubes chicken bouillon
1/2 cup all-purpose flour
1 tablespoon chopped fresh parsley
3 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
1 1/2 cups milk
Directions:
Directions:
In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Amount Per Serving Calories: 341 | Total Fat: 23.9g | Cholesterol: 55mg

 

 

 

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