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SAUSAGE MUSHROOM BREAKFAST CASSEROLE Recipe

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This recipe for SAUSAGE MUSHROOM BREAKFAST CASSEROLE is from A Yearning for my Mama's Cooking by Phyllis Peters Wilder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c herbed croutons
2 lbs bulk pork sausage
4 eggs, beaten
2 1/2 c milk
1 can cream of mushroom soup, undiluted
1 small can (4oz) sliced mushrooms, drained
3/4 t dry mustard
2 c shredded medium sharp cheese
Directions:
Directions:
Spread croutons in a lightly greased 13X9 baking dish and set aside. Cook sausage until browned, stirring to crumble. Drain well on paper towels. Sprinkle sausage over croutons. Combine eggs, milk, soup, mushrooms, and mustard. Mix well. Sprinkle 1/2 cheese over sausage, then pour liquid mixture over that. Cover and refrigerate overnight. Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325º for 50-60 minutes. Sprinkle remaining cheese over top and bake an additional 5 minutes or until cheese melts.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a wonderful brunch dish. Serve with a fruit salad.

 

 

 

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