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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

POTATOES AU GRATIN Recipe

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This recipe for POTATOES AU GRATIN is from A Yearning for my Mama's Cooking by Phyllis Peters Wilder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 stick butter
1 onion, sautéed
1-32 oz bag shredded hash browns (Ore Ida)
1 1/2 c grated cheddar cheese
1 c cream of chicken soup
12 oz sour cream
cracker crumbs for top
Directions:
Directions:
Saute chopped onion in butter until tender. Remove from heat. In a large bowl, put bag of hash browns, cooked onion, grated cheese, chicken soup, and sour cream. Mix well and add salt and pepper to taste. Pour in a well greased casserole dish, top with cracker crumbs and bake in a 350º oven until bubbly and beginning to brown. Around 30-45 minutes.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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