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CHICKEN AND DUMPLINGS Recipe

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This recipe for CHICKEN AND DUMPLINGS is from A Yearning for my Mama's Cooking by Phyllis Peters Wilder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole cut up chicken
salt and pepper
Cook chicken until tender. Let cool, debone and return to hot broth.
Directions:
Directions:

DUMPLINGS
2 c self rising flour
2 T melted shortening
1 1/2 c milk (or more if needed)
Mix well and roll out on floured board. Roll out thin, cut into small pieces and drop a few at a time, into boiling broth. Put lid on and cook for 10 minutes. Turn off heat and let sit for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can buy frozen dumplings at the grocery store. They are not as good as homemade, but a lot easier.

 

 

 

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