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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD is from A Yearning for my Mama's Cooking by Phyllis Peters Wilder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place skinned and deboned chicken breasts (adjust number of breasts to number of people you are feeding) in cool, salted water. Bring to boil and let simmer. When tender, let cool. Cut chicken into small bite size pieces. Add celery that is chopped into small even pieces. Add mayo and season with salt and pepper.
Directions:
Directions:
This recipe sounds so easy, but mine never tastes as good as Mama's. She made it a day ahead and did not overload it with mayo.
Number Of Servings:
Number Of Servings:
depends of # of chicken breasts
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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