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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Island Ribs Recipe

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This recipe for Island Ribs is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs lean country-style spareribs
1 can (8 oz) tomato sauce with mushrooms
1 can (8 oz) crushed pineapple, undrained
1/2 c. brown sugar
2 Tbsp vinegar
2 Tbsp soy sauce
1/8 tsp ground ginger
Directions:
Directions:
Arrange ribs in baking dish. Bake at 450º for 1 hour; turn once, pour off fat.
Combine remaining ingredients and simmer 5 minutes. Spoon half over ribs.
Cover ribs and bake at 350º for 30 minutes. Turn ribs and add remaining sauce. Bake 15 minutes more. Makes 8 servings. Good with sweet potatoes or rice!

 

 

 

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