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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Stuffed Manicotti Recipe

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This recipe for Spinach Stuffed Manicotti is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. package manicotti, uncooked,
1 lb. lean ground beef,
1/2 c. chopped yellow onion,
2 pressed cloves garlic,
1 26 oz. jar red pasta sauce,
2 tsp. oregano leaves,
12 oz. package shredded mozzarella cheese,
15 or 16 oz. container of ricotta cheese,
10 oz. package frozen chopped spinach (thawed and well drained),
2 eggs,
1/2 c. grated parmesan cheese
Directions:
Directions:
Cook pasta according to package directions. Preheat oven to 350º. Brown meat, add onion and garlic, cook and stir until tender. Stir in pasta sauce and oregano. Simmer 15 - 20 minutes. In a bowl, combine 2 cups mozzerella, ricotta and parmesan cheese, spinach and eggs; mix well. Stuff into pasta. Arrange on 9 x 13" greased baking dish. Spoon sauce over pasta. Cover and bake for 30 minutes. Top with remaining cup of mozzarella cheese and bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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