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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GREEN BEAN CASSEROLE Recipe

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This recipe for GREEN BEAN CASSEROLE is from Pass the Biscuits, Please! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 T. butter
3 cans Italian style green beans, drained
2 cans cream of mushroom soup
1 can sliced water chestnuts, drained
1 small can French fried onions
1 8oz. pkg. grated cheddar cheese
Directions:
Directions:
Melt butter in skillet; add onion and saute' over low heat until tender; add green beans to skillet and add water chestnuts, mix well and remove from heat. In a large greased casserole dish, layer the bean mixture and soup; top with cheddar cheese. Bake uncovered for 30 minutes at 350º; remove from oven and sprinkle fried onions on top; return to oven and bake an additional 5 minutes or until fried onions are golden brown.

 

 

 

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