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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

15 Bean Soup (Pressure Cooker) Recipe

5 stars - based on 2 votes
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This recipe for 15 Bean Soup (Pressure Cooker) is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bag 15 Bean Soup Mix
1 Onion, chopped
3 Celery stalks, cut up
1 Ham Steak with bone, cut up into chunks
4 tsp. Oil
2 Bay Leaves
Salt & Pepper
1 tbsp. Chili Powder
1 can Diced Tomatoes
Directions:
Directions:
Rinse beans and place in Pressure Cooker with 8 cups water, oil, seasoning packet, seasonings, ham (including the bone), onion, and celery. Place on High Pressure for 30 minutes; let Natural Pressure Release, about 20 minutes. Remove bay leaves. Stir in tomatoes, salt and pepper to taste. If beans are not completely cooked, put pressure cooker on simmer and cook until beans are tender.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Rick splashes red wine vinegar over his soup!

 

 

 

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