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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkey Hot Pot with Bacon Recipe

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This recipe for Turkey Hot Pot with Bacon is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove, finely minced
1 lb leftover turkey, diced
8oz bacon, diced
½ tsp thyme
2 cups milk
1 tbsp all-purpose flour
2 red onion, sliced
1 lb potatoes, peeled and very thinly sliced
Fresh parsley, chopped
Salt and pepper
Directions:
Directions:
Instructions:
Preheat the oven to 375°F.

Fry the onion and garlic in a non-stick frying pan in a bit of butter or coconut oil. Then add the turkey and bacon and stir-fry for a few minutes. Sprinkle with flour and keep on cooking for a further minute while stirring. Slowly add the milk and thyme and mix well. Allow to gently simmer for about 15 minutes. Add the parsley and season well with salt and pepper.

Place the mixture into an ovenproof dish and top with the thinly sliced potatoes. Bake in the oven for about 30 minutes or until the potatoes are tender.

Enjoy with fresh vegetables on the side.
Personal Notes:
Personal Notes:
This is a great way to use up left over chicken or turkey. Tim loved it. It is a healthy recipe too, with skim milk and no cheese. I also added large mushrooms quartered and some zucchini and carrot sliced.

 

 

 

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