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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chocolate Fudge Recipe

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This recipe for White Chocolate Fudge is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup buttermilk
1 1/2 cup miniature marshmallows
for variety add 1 cup candied cherries or 1 cup chopped nuts
2/3 cup sweetened condensed milk
8 oz. white chocolate (coarsely chopped)
Directions:
Directions:
In meduim saucepan, combine sugar, condensed milk, and buttermilk. Heat over meduim heat, stirring constantly until mixture comes to a boil.Continue to boil, stirring constantly for 7 minutes. Remove from heat; stir in white chocolate and marshmallows until melted. Add candied cherries or nuts (if desired ) and mix. Pour into a generously buttered 8 x 8 x 2 inch baking pan. Spread evenly. Cool completely; cover with plastic wrap and store in refrigerator. With a very sharp knife, cut fudge into quarters, then each quarter into nine squares.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This was one of Mom's favorite Christmas candies.

 

 

 

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