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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Cakes Recipe

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This recipe for Crab Cakes is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. crab meat
1 small onion, finely minced
2 T. flour
2 eggs, lightly beaten
1 T. lemon juice
1/2 c. unsalted butter, divided
Directions:
Directions:
In a mixing bowl, combine the crab meat, onion, flour, eggs and lemon juice. Form the mixture into eight 3 1/2" by 1" thick crab cakes.
In a skillet, melt 1/4 c. butter over medium heat. Cook 4 cakes at a time, 4 minutes per side. They should be nicely browned on both sides and heated through.
Keep the four cooked cakes warm in the oven while cooking the remaining four. Use additional butter for the second batch.
Personal Notes:
Personal Notes:
I found this easy recipe in a 1996 Oregonian newspaper.

 

 

 

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