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Fruited Country Spare Ribs Recipe

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This recipe for Fruited Country Spare Ribs is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Country Spare Ribs (the fat ones)
1 c. dark brown sugar
1/2 c. ketchup
1/2 c. soy sauce
1/4 tsp. ginger
2 green onions, chopped
1-3 1/2 oz. can pineapple chunks, drained
2 firm bananas
Directions:
Directions:
Preheat oven to 325º.

Cut ribs in serving pieces. Mix 1st 3 ingredients together & add to ribs in baking pan (9" x 13" or lasagna pan or something similar). Cover with foil.

Bake 325º for 2 hours total.
After 1 1/2 hours, remove foil, spoon off fat and add pineapple and bananas.
10 mins after removing foil & adding fruit, baste to keep moist, then continue baking for the 2 full hours.
Personal Notes:
Personal Notes:
This is great served over rice...it is a sweet & tangy dish.
Corn on the cob makes a good side.

 

 

 

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