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Chili's Queso Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
16 oz Velveeta cheese
1 (15 oz) can Hormel No-Bean Chili
2 tsp Paprika
1 Tbsp Lime Juice
1/2 tsp Cayenne Pepper, ground
1/2 tsp Cumin, ground
1/2 lb Ground Beef (cooked)
Directions:
Directions:

1. Cut the Velveeta into cubes

2. Combine the cheese with the remaining ingredients in medium sauce pan over medium heat

3. Stir frequently until cheese melts, then reduce heat and simmer for 20 minutes.

Serve with hot tortilla chips for dipping.
Personal Notes:
Personal Notes:
Best served in a small skillet such as the restaurant does. If one is not available though, another good option is to serve it in a small (pre-heated) crock pot on low heat, to keep the cheese from cooling and thickening.

 

 

 

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