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Hashbrown Potatoes Recipe

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This recipe for Hashbrown Potatoes is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hashbrowns; southern style, thawed
1/2 cup melted butter
1 tsp. salt and pepper
1/2 onion, chopped
1 can cream of chicken soup
12 oz. sour cream
2 cups grated cheddar cheese

Topping:
1/2 cup melted butter
2 cups crushed corn flakes
Directions:
Directions:
1) Mix together all ingredients except for topping.

2) Place in 9x13 pan.

3) Mix together melted butter and corn flakes, place on top of potatoes. Sprinkle with paprika.

4) Bake at 350º for 1 hour.

 

 

 

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