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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Old-fashion Peanut Brittle Recipe

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This recipe for Old-fashion Peanut Brittle is from Delese Stiles Preserved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Sugar
1 cup light Syrup
1 cup water
2 cups unroasted peanuts
1/2 tsp. Salt
1/2 tsp Soda
2 tsp. Butter
Directions:
Directions:
Combine sugar, corn syrup, and water, cook slowly, stirring until sugar dissolves. Cook to soft ball stage (238º). Add peanuts and salt. Cook to hard crack stage (290º) stir constantly. Remove from heat, add butter and soda, stir lightly. Our into well greased shallow pans.
Personal Notes:
Personal Notes:
When is starts to cool, I butter my hands and pull the peanut brittle until it is thin. I also use a buttered fork to pull it.

We like lots of peanuts so I use the whole package.

For a different flavor I also use 1/2 dark and 1/2 light corn syrup.

 

 

 

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