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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken-Noodle Casserole Recipe

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This recipe for Chicken-Noodle Casserole is from Delese Stiles Preserved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Martha Gooch X-wide egg Noodles or your favorite noodle shape
1 can cream of celery soup
1/3 cup commercial sour cream
1/3 cup milk
1/3 cup chopped celery
1 Tbsp. chopped pimento
Salt & Pepper to taste
1 cup diced cooked chicken
1/2 cup bread crumbs
2 Tbsp. butter or margarine
Directions:
Directions:
Cook noodles as package directs. Combine soup, sour cream, milk, celery, pimento in sauce pan, heat thoroughly. Season to taste. Fold in drained noodles and chicken. Pour into greased 1 1/2 quart casserole. Top with buttered bread crumbs. Bake 375º F. oven 30 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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