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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili Recipe

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This recipe for Chili is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown:
1 lb ground beef or stew meat
1 chopped onion
1/4 tsp garlic powder

Add:
2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
16 oz. stewed tomatoes
1 can chili beans
1 can kidney beans
1 can tomato sauce
4 oz. chopped green chilies
Directions:
Directions:
Cook in large pot for 1 hour on low/med heat. Sprinkle with shredded cheese and serve with corn muffins.
Personal Notes:
Personal Notes:
Navajo Tacos:
One of the Bybee family favorites is to serve chili over homemade scones. Top with shredded lettuce, diced fresh tomatoes, sliced olives, green onions, shredded cheese, salsa, and sour cream!

 

 

 

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