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Corn Muffins Recipe

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This recipe for Corn Muffins is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups cornmeal
1 cup all purpose flour
1/3 cup packed brown sugar
1/3 cup granulated sugar
1 tsp. baking soda
1/2 tsp. salt

1 egg
1 cup buttermilk
3/4 cup vegetable oil
Directions:
Directions:
1) Combine and sift together cornmeal, flour, sugars, baking soda and salt.

2) Beat together egg, buttermilk, and oil with a fork. Stir liquid mixture into dry ingredients just until moistened.

3) Fill greased muffin pan 3/4 full. Bake at 400º for 12-15 minutes. Test if done using a toothpick in the middle of muffin. If comes out clean, they are done. Cool in pan for 10 minutes before removing.
Personal Notes:
Personal Notes:
These go great with minestrone soup or chili!

 

 

 

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