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Swiss Steak Recipe

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This recipe for Swiss Steak is from Our Collected Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 round beef steaks tenderized with flour
2 1/2 cups stewed tomatoes
1 med onion chopped
1/8 tsp pepper
1 tsp salt
1 clove garlic, minced
2 Tbsp ketchup
2 Tbsp brown sugar
Directions:
Directions:
1) Preheat oven to 325º. Sprinkle steaks lightly with flour and tenderize on both sides.

2) Brown meat in 2 Tbsp vegetable oil. Place meat in oven safe dish and add rest of ingredients.

3) Cover and bake for 1 hour or until desired tenderness of meat is reached.
Personal Notes:
Personal Notes:
Serve this dish over mashed potatoes or cooked rice!

 

 

 

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