Potato Salad for 100 People (Mom's) Recipe

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Leoma & Clifford Schmidt in the 1930's

This recipe for Potato Salad for 100 People (Mom's) is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 25 lbs. red potatoes boiled & salted. They should not be mushy. 1 doz. eggs boiled, cold & peeled 1 large onion diced 25 stalk of celery more or less, diced 5 pints Hellman's Mayonnaise Yellow mustard - no measurement but mom's instructions were to add the mustard to the mayo until it was a light yellow color. Salt & pepper - no measurement given. Taste to see if it needs more.

Directions:	Directions: Cool potatoes to room temperature & then refrigerate to cold. Skin & chop. Add chopped eggs and remaining ingred. & mix. Adjust seasoning, sprinkle with paprika & refrigerate.

Number Of Servings:	Number Of Servings: 100
Personal Notes:	Personal Notes: This takes quite a bit of time to make but is so good!

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Potato Salad for 100 People (Mom's) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: