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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple: Apple Cake with Caramel Sauce Recipe

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This recipe for Apple: Apple Cake with Caramel Sauce is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups white sugar
1/2 cup butter
2 eggs
5 cups chopped apples
2 cups flour
2 tsp soda
1 tsp nutmeg
1 tsp cinnamon
dash salt

Sauce:
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
3 Tbsp flour
1/2 cup condensed milk
Directions:
Directions:
Grease and flour 9 x 13" pan. Beat sugar and butter until creamy. Add eggs and beat. Combine dry ingredients in separate bowl. Add to batter. Mix until combined. Add apples. Pour into pan and bake at 350º for 35 minutes.

For sauce, combine butter, sugars, and flour. Add milk. Boil until thick. Watch very carefully because it will burn easily.

Serve sauce warm over cake.
Personal Notes:
Personal Notes:
Very heavy on calories

 

 

 

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