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Mom's Christmas Fudge Recipe

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This recipe for Mom's Christmas Fudge is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups evaporated milk
2 T. butter
Dash salt
4 1/2 cups sugar
1 (12 oz.) pkg. semi-sweet chocolate pieces
3 (4 oz.) bars German sweet chocolate
2 (7 oz.) jars marshmallow cream
2 cups chopped nuts, optional
Directions:
Directions:
Combine milk, butter, sugar and salt: bring to a vigorous boil, stirring often, then reduce heat and simmer 6 minutes. Place remaining ingredients, except nuts, in a large bowl. Gradually pour boiling syrup over the chocolate marshmallow mixture and beat until chocolate is melted. Stir in nuts. Pour into buttered 9 X 13 pan and store in cool place several hours to harden before cutting in squares.
Number Of Servings:
Number Of Servings:
117 pieces
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We had this fudge every Christmas and it was one of our favorites.

 

 

 

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