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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Margarita Pork Kabobs Recipe

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This recipe for Margarita Pork Kabobs is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork loin cut into cubes
1 cup margarita mix
1 tsp coriander
1 clove garlic, minced
2 tbs butter, soft
2 tsp lime juice
1/8 tsp sugar
1 tbs minced parsley
1 large green or red pepper cut into chunks
the difficult part: 2 ears of fresh corn, cut into 8 pieces
4 skewers
Directions:
Directions:
Combine margarita mix, coriander, and garlic. Place in zip lock bag with the pork cubes. Marinate for at least 30 minutes, longer is great.
Blend butter, lime juice and sugar.
Skewer pork, corn and pepper, alternately. Head for the barbecue, with your butter mixture and skewers. Grill over high heat, for about 8-10 minutes, basting all with butter mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nice served with cooked rice and half a can of crushed pineapple mixed into the rice.

 

 

 

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