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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Krum Kake, Astrid Eiene Hjelset Recipe

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This recipe for Krum Kake, Astrid Eiene Hjelset is from The Recipes We Love, For People We Love Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of salted butter, melted
1 pound of sugar
1 pound of eggs, in shell
1 pound of flour
1 tbsp cardamom
Directions:
Directions:
Dust off the food scale...pre weigh your bowls. Weigh eggs in shell, in bowl, then start cracking...
Beat sugar, cardamom and melted butter in large mixing bowl. Add eggs, incorporating about 2-3 at a time. Slowly add your flour, mixing well. Preheat your krum kake iron. Do a few test runs. I have added water, in varying amounts, to this mixture. (Perhaps it depends on the atmospheric conditions?) This recipe can be doubled!
Serve with freshly whipped cream, we like a dash of almond extract in the cream, well as the sugar.
Number Of Servings:
Number Of Servings:
approx 100-125
Preparation Time:
Preparation Time:
start to finish, about 3 hours
Personal Notes:
Personal Notes:
Put on the Christmas tunes, pour yourselves some wine. Feel free to sing along. Remember to take turns rolling and cooking, not fair that only one has burned fingers.

 

 

 

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