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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barbecued Spare Ribs (Country style) Recipe

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This recipe for Barbecued Spare Ribs (Country style) is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lbs Beef Short Ribs (you can use pork also)
1 Bottle Heinz Chili Sauce (12 oz)
1/2 C water
2 T vinegar
1 T Worcestershire Sauce
Juice of 1/2 Lemon (2 T)
1 T Brown Sugar
Salt & Pepper
1/3 C Chopped Onion
Directions:
Directions:
1.Place the ribs in a shallow baking pan, cover with waxed paper. Bake in hot oven 500º for 15 minutes.
2. Reduce heat to 350º and remove the waxed paper.
3. Meanwhile saute the onion in a little margarine in a sauce pan, then add the Heinz chili sauce, water, vinegar, Worcestershire sauce, lemon juice, sugar, salt and pepper.
4. Pour sauce over the ribs and bake one hour longer, basting frequently.
5. Turn to cook on both sides.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is sooooo good!

 

 

 

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