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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter and Chocolate Chip Flourless Cookies Recipe

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This recipe for Peanut Butter and Chocolate Chip Flourless Cookies is from 2012 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chunky peanut butter (If you use plain, add 4 chopped granola bars.)
1/4 cup brown sugar
1 egg
1/2 t. baking soda
1/2 t. vanilla
1/2 ~ 3/4 cup mini chocolate chips
Directions:
Directions:
Preheat oven to 350º F.
Mix first 5 ingredients and add chips
Refrigerate 30~60 minutes
Wet hands and roll cookies into small balls
Place on ungreased cookie sheets at least 2" apart
Bake about 8~9 minutes ~ watch !!!
Let cool for 5 minutes on cookie sheet then transfer to rack

Makes about 18 cookies

 

 

 

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