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Taco Soup (Sharon Benbow's Recipe) Recipe

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This recipe for Taco Soup (Sharon Benbow's Recipe) is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, browned and drained
1 (15.5 oz) cans diced tomatoes
2 cans kidney beans
1 (4 oz.) can diced green chile peppers
1 can whole kernel corn
1 pkg. Ranch dressing mix
1 pkg. dry taco seasoning mix
2 (14.5 oz) cans chicken broth
Directions:
Directions:
Combine browned ground beef, cans of undrained vegetables, dry mixes, and chicken broth. Blend well and simmer for 1 hour. Serve with corn chips or tortilla chips and shredded cheddar cheese.

Double this recipe for a large pot of soup.

 

 

 

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