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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cookies (using pudding mix) Recipe

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This recipe for Chocolate Chip Cookies (using pudding mix) is from Ms. Lynn & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. unsifted all purpose flour
1 tsp. baking soda
1 c. butter or margarine, softened
1/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 tsp. vanilla
1 pkg (4 serving size) Jello-o brand Vanilla Flavor Instant Pudding and Pie filling
2 eggs
1 pkg (12 oz) chocolate chips
1 c. chopped nuts (optional)
Directions:
Directions:
Mix flour with baking soda.
Combine butter, the sugars, vanilla and pudding mix in large mixer bowl; beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be stiff)
Drop by rounded measuring teaspoonfuls, about 2 inches apart onto ungreased baking sheets.
Bake at 375º for 8 to 10 minutes.
For Chocolate Chocolate chip cookies, substitute Chocolate flavor instant pudding.
Number Of Servings:
Number Of Servings:
Makes about 7 dozen.

 

 

 

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