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Dumplings- Moms Pan Fried Recipe

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This recipe for Dumplings- Moms Pan Fried is from Recipes from the Jeske Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of frozen bread dough thawed or if you want use homemade bread dough.
onions
oil
Directions:
Directions:
Cut dough into size of about a golf ball. Let rise for about 45 minutes.
Saute onions in oil for about 5 minutes.
Add dough and pour about 1/2 cup of water in pan. Cover quickly and fry for about 20 min. on med. heat. Try not opening cover for at least 15 minutes. Bottoms should be golden brown.
Serve with butter. We also like sausage with this meal.
Personal Notes:
Personal Notes:
One of my mom's favorites when she had a crew to feed. They would eat these rather than the meat.

 

 

 

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