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Western Omelet Recipe

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This recipe for Western Omelet is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs plus 4 tsp “pure” olive oil, divided
1 medium green bell pepper, seeded and cut into thin slices
1 medium onion, sliced thin into strips
2 ounces baked ham, cut into thin strips
6 large eggs, divided into two portions
½ cup grated cheddar cheese
Salt and freshly ground pepper
Directions:
Directions:
Heat 2 tbs “pure” olive oil in a large skillet over medium-high heat. Add the pepper and onion and cook, stirring occasionally, until tender, about 7 to 10 minutes. Add the ham and cook 1 minute longer. Season with salt and pepper, set aside and keep warm.
For the first omelet, heat 2 tsp of the remaining “pure” olive oil in an 8-inch nonstick skillet over medium heat. Whisk 3 eggs in a medium bowl and season with salt and pepper. Pour eggs in skillet and cook, stirring until slightly firm, about 1 ½ minutes. Sprinkle one side of the omelet with ¼ cup of the cheese and ½ of the vegetable mixture. Transfer to plate folding the omelet in half. Repeat above directions to make second omelet.

 

 

 

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