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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese BBQ Pork Recipe

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This recipe for Chinese BBQ Pork is from The phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup firmly packed brown sugar
1 tablespoon finely grated fresh ginger
2 cloves garlic, minced
2 teaspoon salt
2 teaspoon ground black pepper
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 (4-pound) bone-in Boston butt pork roast,cut in
half along the bone
1 cup chicken broth
1/2 cup seasoned rice vinegar
1/4 cup soy sauce
Hot cooked rice
Chopped fresh cilantro
Directions:
Directions:
1.Combine sugar,ginger,garlic,salt,pepper,cumin,and cinnamon:rub over pork. Place pork in a large, heavy-duty resealable plastic bag: seal and refrigerate for at least 8 hours or up to 24 hours.

2. Remove pork from bag, and place in a 6-quart slow cooker. Whisk together broth,vinegar,and soy sauce: pour over pork. Cover and cook on high for 1 hour: reduce heat to low, and cook for 7 to 8 hours or until pork is tender.

3. Remove pork, and shred meat. Skim and discard fat from liquid. Serve pork over hot cooked rice, and sprinkle with cilantro.
Number Of Servings:
Number Of Servings:
8 to 10 serving

 

 

 

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