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Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip is from Cooking with Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8oz) cream cheese, softened
1 c sauerkraut, chopped, rinsed, drained
½ c sour cream
1 c (4oz) shredded Swiss cheese
2 T ketchup
2 T finely chopped onion
½ pound deli corned beef, finely chopped
Snack rye bread or crackers
Directions:
Directions:
In a mixing bowl, beat cream cheese, sour cream, and ketchup until smooth. Stir in the corned beef, sauerkraut, cheese, and onion until blended. Transfer to a greased 1 qt baking dish. Cover and bake 375 for 30 minutes. Uncover; bake 5 minutes more or until bubbly. Serve warm with bread or crackers.
Number Of Servings:
Number Of Servings:
3 cups
Personal Notes:
Personal Notes:
May also warm in crock pot.

 

 

 

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