Balsamic-Glazed Strip Steak Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Balsamic Glaze:
1 garlic clove pressed
1 T olive oil
2/3 c balsamic vinegar
Mushroom Mixture:
1 t salt
1 t smoked or reg paprika
1 T olive oil
2 medium onion, sliced ¼”
1 lb mushrooms, halved
Steak and Garnish:
2 beef strip steaks, cut 1” thick
½ t salt
½ pepper
thick sliced tomatoes
¼ c crumbled blue cheese
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Directions: |
Directions:**Prepare grill for direct cooking over medium-high heat. Also preheat grilling basket to prevent sticking.
**For glaze, whisk together ingredients in small bowl, but large enough for it to have plenty of room to bubble up in microwave. Microwave uncovered on high 6-8 minutes or until mixture is thick, syrupy and reduced by half. Reducing the balsamic vinegar results in a sweet and tangy syrup.
**Combine mushroom mixture in bowl and mix well. Grill mixture in grilling basket undisturbed for 7 minutes. (Start grilling steaks when the mushrooms are halfway done.) Shake basket and grill another 8-9 minutes or until mushrooms are browned and onions begin to caramelize. Remove from grill and keep warm.
**Set aside some glaze for serving. Brush glaze on steaks both sides and season with salt and pepper. Grill steaks covered, 4 minutes or until grill marks appear. Turn and grill another 4-6 minutes or until of desired doneness. Transfer steaks from grill to cutting board; tent with foil and let stand 10 minutes- temp will rise 5 degrees.
**Slice steaks against the grain in ¼” sections. Layer with tomatoes slice on bottom, covered with mushroom mixture and sprinkle with blue cheese. Then align steak slices in a spiral fashion on top. Garnish with salt and pepper and drizzle with reserved glaze over steaks. Drizzle glaze sparingly to not overpower other flavors. |
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Personal
Notes: |
Personal
Notes: Do not over cook steaks. Best to keep rare and tender.
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