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Rabbit Stew Recipe

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This recipe for Rabbit Stew is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rabbits
Fat pork
3 carrots
1/2 cup chopped celery
2 cups water
1 1/2 teaspoon salt
1 chopped onion
1 cup diced turnip
1/2 cup diced potato
3 teaspoons flour
Directions:
Directions:
Cut up rabbit after cleaning. Dredge with flour and brown in pork fat. Then add vegetables and cook for 20 minutes. Thicken gravy. This may be served with dumpling or a pastry baked over it.

Dumpling

1 1/2 cups flour
1 teaspoon salt
3/4 to 1 cup milk
2 teaspoons baking powder
1/4 cup margarine or butter

Rub butter into flour with hands until fine. Add milk slowly to make a soft dough.
Personal Notes:
Personal Notes:
Fat pork may be substituted with margarine or cooking oil.

 

 

 

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