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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Cutlets Creole Recipe

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This recipe for Pork Cutlets Creole is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork cutlets
1/2 cup thinly sliced onions
1 1/2 Tbsp. oil
1/2 cup chopped celery
2 1/2 cups cooked tomatoes
1 tsp. celery salt
1 tsp. black pepper
1/2 tsp. chili powder
1/2 cup all-purpose flour
Directions:
Directions:
Dip cutlets in mixture of salts, pepper, chili powder, and flour. Brown onions in oil. Add meat and brown thoroughly. Remove excess oil. Add celery and tomatoes. Cover tightly and simmer over low heat and bake in moderate oven 350º until tender, about 1 1/2 hours.

 

 

 

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