Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Braised Short Ribs with Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Braised Short Ribs with Vegetables is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef short ribs
3 Tbsp. flour
2 Tbsp. shortening
2 tsp. salt
1/8 tsp. pepper
1 small onion, minced
2 medium carrots, diced
1/2 cup celery, diced
1/2 green pepper, opt.
Directions:
Directions:
Cut ribs into small pieces, coat with flour. Brown slowly on all sides in a heavy skillet or Dutch oven for about 10 minutes. Add seasonings, minced onion and 2 cups water.
Cover tightly and simmer for 2 hours, adding water if necessary. Add vegetables and continue cooking 30-40 minutes.
Remove meat and vegetables to platter. Thicken juice with 1 Tbsp. flour stirred into 1/2 cup water.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

941W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!