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Tuna Noodle Bake Recipe

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This recipe for Tuna Noodle Bake is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 Tbsp. margarine
1 can cream of mushroom soup
1/2 cup milk
1/2 cup drained chopped canned tomatoes
2 cups cooked medium noodles
1 cup cooked peas
2 cans (@7 oz. each) tuna, drained and flaked
Directions:
Directions:
In saucepan, cook onion in margarine until tender, stir in remaining ingredients. Pour into 2 qt. shallow baking dish 12 x 8 x 2". Bake 400º for 20 minutes, stir. Top with sliced cheese and croutons or potato chips, if desired. Bake until cheese melts.

 

 

 

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