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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 chicken breast, boiled with barlic
3 cans cream of chicken soup
1 1/2 cups mayonnaise
2 tsp. lemon juice
6 Tbsp. cooking Sherry or wine
shredded cheddar cheese
Directions:
Directions:
Cut cooked chicken into 1" pieces, place in casserole dish. Combine mayonnaise, lemon juice, Sherry or wine, and soup. Spread over chicken, top with cheese. Bake at 350º oven for 1 hour. This can be prepared ahead and baked later.

 

 

 

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