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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium size pork chops
3 carrots
3 celery stalks
2 onions
3 potatoes
1 can cream of mushroom soup
Directions:
Directions:
Place pork chops in a single payer on bottom of a 9 x 9 x 2" baking dish. Cut up carrots and celery into 3/4" pieces, cut onions into chunks., place all over pork chops. Slice potatoes, place over top of vegetables, and pour soup over top. Cook for 1 1/2 hours in a 350º oven.

 

 

 

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