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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Salad Recipe

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This recipe for Apricot Salad is from Cooking with Fayette County's Finest Vol. 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups apricot nectar
1 (3 oz.) pkg. apricot jello
1 small can crushed pineapple
3 oz. pkg. cream cheese, softened
3 Tbsp. mayonnaise
Directions:
Directions:
Heat nectar to boil. Add jello & crushed pieapple. Let mixture cool slightly. Separate in half. Let half set until firm, the cover with cream cheese & mayonnaise. Cover with remaining half of jello. Refrigerate. Do not cover to prevent moisture from forming on jello.

 

 

 

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