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Veal Oscar Recipe

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This recipe for Veal Oscar is from Shirley's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4 lbs. veal steak or chops
1 c bread crumbs
milk
10 oz aspargus
6 oz. crab drained well
4 slices muenster cheese
SAUCE:
3 T butter
2 T flour
1 c milk
1 chicken boullion cube
dash of salt, garlic powder and dry mustard
Directions:
Directions:
Roll veal in milk and bread crumbs and cook in 350º oven for 20 minutes turn and cook for additional 20 minutes.
Arrange meat in serving dish, top with cook asparagus. Then sprinkle with crab meat then cheese slices.
In seperate pan melt butter, add flour, salt, garlic powder, bullion cube and mustard. Cook and stir over medium heat until thickened.
Pour sauce over meat and bake for 10 minutes @ 425º
Personal Notes:
Personal Notes:
Elegant and rich dish that is easy to make and so delicious.

 

 

 

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