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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Outrageous Brownies Recipe

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This recipe for Outrageous Brownies is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz chocolate - bittersweet, semisweet, or mix unsweetened and semisweet
1 cup butter + more for buttering pan
4 large eggs
1/4 tsp salt
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 tsp vanilla extract
1 cup all purpose flour
2 cups walnut or pecan pieces
1 11oz pkg peanutbutter chips
Directions:
Directions:
1 - Set rack in middle of oven and preheat to 350 degrees.
2 - Butter 13x9 pan, line it with parchment paper or foil and butter the parchment paper or foil.
3 - Melt the butter and chocolate in the top of a double-boiler, stirring occasionally until melted. Remove from heat.
4 - In a large bowl, whisk eggs until thick and lemon-colored, then whisk in salt, sugars, and vanilla. Stir in chocolate mixture.
5 - Fold in flour and just before flour is fully mixed in, add nuts and chips.
6 - Pour batter into prepared pan and spread evenly. Bake for about 40-45 minutes until top is shiny and batter is moderately firm.
7 - Cool in pan on a wire rack. Cover or wrap pan in plastic wrap and let rest overnight at room temp or refrigerated. Store in a tightly sealed container.
Number Of Servings:
Number Of Servings:
32 if you cut them small and you should
Preparation Time:
Preparation Time:
20 prep, 45 min baking, set overnight
Personal Notes:
Personal Notes:
These are unbelievably rich. Cut them very small. This recipe is adapted from a New York Times recipe.

 

 

 

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