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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven Carmel Popcorn Recipe

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This recipe for Oven Carmel Popcorn is from International Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. light brown sugar
1/2 c. butter or margarine
1/2 c. corn syrup
1 tsp. salt
1 tsp baking soda
6 qts. popped corn
peanuts
Directions:
Directions:
Cook syrup, butter, salt and brown sugar for 5 minutes. Remove from heat and add soda. Pour over popped corn and stir well. Place in a large roaster or cookie sheet and place in a 200º to 250º oven for 1 hour. Stir every 15 minutes. Remove and let cool. Store in covered containers.
Personal Notes:
Personal Notes:
This is Aunt Zelma's recipe.

 

 

 

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