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Scallops in Wine Cheese Sauce Recipe

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This recipe for Scallops in Wine Cheese Sauce is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bay scallops or sea scallops cut in quarters
1/2 cup sherry wine
1/2 tsp salt
dash of pepper
3 Tbsp butter
3 Tbsp flour
1/2 cup heavy cream
1 oz cheddar cheese, shredded
1/2 cup bread crumbs
1 Tbsp melted butter for the bread crumbs
Directions:
Directions:
Preheat oven to 400º

Put the scallops in a saucepan with wine, salt and pepper. Bring to a boil and simmer, covered, for 10 minutes. Drain, reserving 1 cup broth. Melt butter and blend in flour. Add reserved broth and cream. Cook, stirring constantly, until thickened. Stir in the cheese and scallops. Put in a shallow baking dish. Top with buttered bread crumbs and bake in hot oven for 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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