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Mom's Cajun BBQ Shrimp Recipe

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This recipe for Mom's Cajun BBQ Shrimp is from Comeaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
8-10 Lbs of Jumbo Shrimp w heads and peels on
1 Lb Butter
1 Lb margarine
6 Oz worcestire
8 Tbsp ground Black Pepper
1 Tbsp Ground Rosemary
1Tbsp Tabasco
1 Tbsp Salt
2-4 Cloves of Garlic
4 Lemons Sliced
Directions:
Directions:
Mix all ingredients except shrimp in sauce pan; Pour over raw shrimp in large baking dish. Bake on 450 For 8-12 minutes Or until shrimp are cooked (peel lifts off back behind the neck). Serve with French bread to dip in the wonderment. Peel, eat, slap ya mama!
Number Of Servings:
Number Of Servings:
varies. 6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Ryan's Favorite!

 

 

 

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